Chinese Food
Spicy clam
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It's said that seafood should be original. I prefer spicy clams.
Cooking ingredients
Cooking Steps
Step1:First, soak the fresh clam bought in advance in water. Put a little oil and salt on it for two hours. Let it spit out sand and dirt. It tastes better.
Step2:We can start to prepare the ingredients when the clam spits the sand. Cut ginger and garlic into pieces. Cut dry chili into sections. Prepare pepper. Cut chili into small pieces. Cut scallion into section
Step3:Let's start when everything is ready. Pour a little more oil into the pot. If you have lard, put it in a little. It tastes better.
Step4:When the oil is heated to 50-60%, stir fry the prickly ash for 3 or 4 seconds. Then stir fry the two spoonfuls of bean paste until the oil is red. Then put in the dried pepper, ginger and scallion in turn. Stir fry the flavor.
Step5:At this time, pour in the washed clam and continue to stir fry. Stir for a while, then add some cooking wine, soy sauce and a little sugar
Step6:When the clams are ready to fry, add the chopped green onion and chilli and stir until the chilli is broken.
Step7:After a while, you can smell a strong smell of onion and pepper. At this time, don't worry. There is a last step.
Step8:Pour in the prepared wet starch. Turn off the heat when the soup is thick. Start to enjoy the delicious food.
Step9:Do you want to have two drinks.
Cooking tips:1. The bean paste is very salty. So we don't need to add salt anymore. 2. The onion and pepper must be put last. In this way, the flavor of the onion and pepper is stronger. 3. The starch can be used in advance and the dishes are delicious.
