Cooking Steps

1. 

   Step1:Let the clam spit out the mud, wash and drain the water. Cut the onion into sections and shred the ginge

2. 

   Step2:Prepare a small bowl. Add 2 tablespoons clear water. Soy sauce and oyster sauce

3. 

   Step3:Add seafood sauce and cooking wine. Mix wel

4. 

   Step4:Add some oil to the pot. Heat it, add chopped scallions and ginger, stir fry. Pour in clams. Stir over medium heat

5. 

   Step5:Stir fry the clams until they are all open. Stir in the sauce and stir well. Sprinkle with scallion and serve.