Chinese Food
Fried Scallop with onion and pepper
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Cooking ingredients
Cooking Steps
Step1:Cut onions, peppers and green peppers.
Step2:Dice garlic. Shred ginger (just deodorization. Not much
Step3:The main ingredient of distiller's grains must be very important.
Step4:Boil water in the pot and pour in the flower armo
Step5:Wait until all the flower beetles are open. Take out the water to wash
Step6:Flushin
Step7:Pour in the mixed oil. Heat the oil and then pour in the onion, rice pepper and green pepper to stir fry
Step8:Pour in the soy sauce. Stir fry the cooking win
Step9:Add a small bowl of water and some salt.
Step10:Stir fry in carapac
Step11:Pour in three teaspoons of lees. (the function is to taste fresh and sweet
Step12:Stir fry and start cooking. You will know the taste if you try. Onions smell good. The lees are fresh and sweet. Hot pepper is hot enough. Whoa, whoa. The whole family loves my one door approach. Sincerely recommended.
Cooking tips:If you don't eat spicy food, you can reduce the amount of pepper. Put more rice wine, raw soy sauce and cooking wine. They taste just as delicious. There are skills in making delicious dishes.
