Clam in sauce

clam:2 jin coriander:100g raw:moderate amount sugar:moderate amount cooking wine:a few steamed fish and soy sauce:moderate amount fuel consumption:moderate amount sesame oil:moderate amount spicy millet:four https://cp1.douguo.com/upload/caiku/7/d/5/yuan_7d2571d223fe26eb51586fb04ba3c295.jpg

Clam in sauce

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Clam in sauce

Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.

Cooking Steps

  1. Step1:The clam that spits clea

  2. Step2:Do not let water boil your mout

  3. Step3:Break it off. Put the side with meat on the plate. You can rinse it with the original juice if you are afraid of shame

  4. Step4:Sauc

  5. Step5:Drop evenl

  6. Step6:Finished produc

  7. Step7:If you are in a hurry, you can eat as soon as you are read

  8. Step8:It'll taste better in two hour

  9. Step9:Sauce. Put all ingredients together and mix well. You can put some mineral water in it. Adjust according to your taste

Cooking tips:There are skills to make clams that are good for cooking.

Chinese cuisine

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How to cook Clam in sauce

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Clam in sauce recipes

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