Cooking Steps

1. 

   Step1:It's a great honor to receive the favorite IKEA baking tray. Double ear handle shape. Convenient to carry. Fresh and practical.

2. 

   Step2:It's hard and collision resistant. It's suitable for oven, microwave oven and steamer.

3. 

   Step3:The glaze inside and outside is smooth and easy to clean.

4. 

   Step4:Prepare ingredients. And pebbles for clams.

5. 

   Step5:Put a little salt in the clam and wash it.

6. 

   Step6:Cut the scallion into inch sections. Cut the scallion leaves into fine scallion flowers.

7. 

   Step7:Wash and cut the dried peppers into small sections. Shred the ginger and slice the garlic.

8. 

   Step8:Wash the pebbles. Put them in the baking tray. Heat them in the oven or microwave.

9. 

   Step9:Heat a small amount of oil in the pot until it is 70% hot. Put in the onion, ginger, garlic and dried pepper to burst out the fragrance.

10. 

    Step10:Put the cleaned clams on the heated pebbles. Fill the container with 8 points (the clams will expand and fill the container after opening).

11. 

    Step11:Spread the fragrant onion, ginger and garlic on the clam.

12. 

    Step12:Add two spoonfuls of cooking wine (2030 g) evenly. Put it in the microwave oven for 78 minutes. The time depends on the temper of the microwave oven (or oven) in your home. However, the time should not be too long. The clam meat is not delicious when it is old.

13. 

    Step13:Just sprinkle some scallion on the stove.

14. 

    Step14:Finished product.

15. 

    Step15:You can feel my dear clams enjoying the sauna in the hot air. It is the hot air that cooks the clams until they are cooked. The big and small water drops immediately form a small water flow on the basin cover. Listening to the clams' explosion under the hot air, they are very happy.

16. 

    Step16:Finished product.