Cooking Steps

1. 

   Step1:Just bought clams in salted water for a while. Wash repeatedly for three times until there is no impurity in the water.

2. 

   Step2:Cut tofu into small pieces and put them into water for blanching. Remove the flavor.

3. 

   Step3:Cut the onion, ginger and garlic.

4. 

   Step4:Put some oil in the pot. Stir fry ginger and garlic.

5. 

   Step5:Then fry the tofu. Lightly reverse. Then add some water.

6. 

   Step6:Put the clams in when the water boils. When the clams are all open, they can be seasoned with salt. Finally sprinkle in the green onion. Out of the pot.