Chinese Food
Stir fried clam with wine and spicy vegetables
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Drinking beer and clams in summer. Enjoying life
Cooking ingredients
Cooking Steps
Step1:The clam weighs one and a half Jin. After buying it, brush it with a toothbrush. Then soak it in saltwater overnight. Let the clam spit san
Step2:After pouring out the salt water, wash it with clear water for us
Step3:Sliced scallion, diced garlic and shredded ginger, serv
Step4:Cut dried pepper, star anise and red pepper into sections for standb
Step5:Boil the brine. Add the clam and cook for about 8 minutes. Let the clam open its mouth
Step6:Put the boiled clams into a basin for later us
Step7:Stir fry red pepper, garlic, shredded ginger, green pepper and star anise in hot oi
Step8:Stir fry the clams with cooking wine, soy sauce, vinegar, chicken essence, salt and suga
Step9:Stir fry the shallot and garlic for several times
Step10:Fried clams can be serve
Cooking tips:When you stir fry the clam, you should put less salt. You should not have more than a spoonful of salt to make it delicious.
