It's delicious to eat out with my husband. I made it myself at home.
Step1:Cut it. Prepare. Soak the clam for about an hour in advance. It's better to soak it for a long tim
Step2:As shown in the picture, put it in the basin. Keep i
Step3:Heat up the oil pan. Stir fry onion, ginger, garlic, oyster sauce, pepper powder and a little water. Stir fry the clams
Step4:Then add cooking wine, soy sauce, scallion, stir fry, add a little water to the whole mouth to add sugar, a little sesame oil, and start the pot
Cooking tips:Don't cook too much. Otherwise, the clams are not fresh enough. They have skills in cooking.