Chinese Food

Cooking Steps

1. 

   Step1:Cut it. Prepare. Soak the clam for about an hour in advance. It's better to soak it for a long tim

2. 

   Step2:As shown in the picture, put it in the basin. Keep i

3. 

   Step3:Heat up the oil pan. Stir fry onion, ginger, garlic, oyster sauce, pepper powder and a little water. Stir fry the clams

4. 

   Step4:Then add cooking wine, soy sauce, scallion, stir fry, add a little water to the whole mouth to add sugar, a little sesame oil, and start the pot