I've been fascinated by late night canteen recently. Although I've seen it many times, I'm fascinated by every tender dish in the plot. So I plan to open a special episode of late night canteen. I'd like to pay tribute to my favorite Japanese opera. This wine is highly recommended for clams. It's delicious. When the butter began to melt, there was an indescribable smell in the kitchen... Then it was so beautiful to mix rice with clam soup.
Step1:Soak the clam and spit out the sand. Wash the shell and drain the water for use. Pat the garlic into pieces. Remove the seeds from the pepper.
Step2:Heat the pot. Put in the crushed garlic and pepper.
Step3:Put in clams. Pour in sake.
Step4:Cover the pan and cook until the clams are fully open. Put in salt free butter. Pour in soy sauce.
Step5:Cook until the butter melts. Add the onion.
Step6:That's good.
Cooking tips:Try to buy the clam that has been spitting sand. It will be very clean if it is soaked a little. The butter of this dish should be salt free, because the purity of the butter with salt will be reduced. There are skills in making delicious dishes.