Chinese Food
Spicy clam
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No matter what Sichuan people eat, they have to put some pepper. It's only hot and shush that makes them good. Clams are no exception.
Cooking ingredients
Cooking Steps
Step1:Add a little salt and oil to the clear water. Stir well and soak the clam. Spit out the san
Step2:Ginger, pepper and garlic are all extracted from the pickle jar. There is no way to use chopped peppers to replace them
Step3:Put it into the Dongling meat grinder for mincin
Step4:Boil the clam in the water in a small pot, and then pour it in. Cook until it's slightly open and take out
Step5:Clean the sand. It's a little boring. But it tastes good
Step6:Put oil in the pot and saute the chopped peppers. Add the scallion and Pixian bean past
Step7:Add 1 scoop oyster sauce. Stir wel
Step8:Add clams. Stir wel
Step9:Pour cooking wine along the edge of the po
Step10:It's salty to put some sugar, stir fry evenly, chop pepper and bean paste. The salt and soy sauce are not put in. Let's add them according to the situation.
Step11:Before leaving the pot, a little water starch will be used to thicken the sauce. This will wrap the sauce and make it more delicious.
Step12:Dish and open.
Step13:It's so hot. It's very enjoyable.
Step14:One at a time. The rhythm that can't stop.
Cooking tips:1. Cook until the mouth is slightly opened. Then wash the sand. It's troublesome. But the taste is excellent. There's no sand at all. 2. There is no pickled peppers. It's OK to chop peppers. Salt, raw soy sauce and put them according to the situation. 3. Shuidian powder can wrap the sauce. Every mouthful is very enjoyable. There are skills in making delicious dishes.
