I think it's good after eating out. So I'll try it according to the gourd.
Step1:Wash and drain the flower nails after they are bought.
Step2:Put it in boiling water. Add a little oil and half a spoon of salt. When the flower beetle is cooked, remove it and drain.
Step3:Cut up the garlic, pepper and coriander.
Step4:Add minced garlic to the cilantro. Add vinegar, sugar, soy sauce, broth, sesame oil and chili powder in turn. Then mix well.
Step5:Pour the prepared soup on the surface of the flower armor.
Cooking tips:The flower beetle needs to be kept clean. Otherwise, it will be full of sand. If the taste is not good, there are skills for cooking.