Chinese Food
Scallop in oyster sauce
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The flower beetle is delicious, easy to cook and short in time. It's popular among the public. It's also a homely dish that often appears at the table.
Cooking ingredients
Cooking Steps
Step1:Wash the nai
Step2:Cut ginger, scallion and garlic well
Step3:Boil the underwater flower beetle in the pot. Take it up immediately after 34 minutes (don't cook it for a long time. The shell and meat will separate after a long time)
Step4:Wash the cooked flower armor under the water throat (in case of mud in the flower armor)
Step5:Mix 40ml oyster sauce with 30ml water and mix well
Step6:Heat up the oil in the pot. Stir fry the ginger and garlic in the oil. Pour in the flower armour and stir fry for 3 minutes. Then stir fry the onion and oyster sauce for 1 minute. Serve.
Cooking tips:The flower beetle can't be boiled for a long time. It needs to be boiled and then fried. After being boiled, it must be washed clean. It's safer to eat like this. There are skills in making delicious dishes.
