Chinese Food
Fried flower shell
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In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. And the light food is very comfortable.
Cooking ingredients
Cooking Steps
Step1:Soak the shell in salt water. Put a stainless steel knife in the water to help spit out the sand.
Step2:Slice garlic, cut scallion into flowers, cut coriander into small pieces, one tablespoon for old Ganma to us
Step3:Put a small amount of oil in the pot. Heat the oil to make the garlic fragrant.
Step4:Add shell
Step5:Stir fry for about five minutes and put in the old Ganma. Stir well and put in the onion. After about two minutes, open your mouth. My shell is small. If it needs five minutes, cover the pot with a lid. Put cilantro.
Step6:Mix the cilantro well and you will be out of the pot.
Step7:Loading.
Cooking tips:I don't put salt in the dried mom anymore. And the seafood should be fresh. Don't put too much seasoning to cover the seafood's taste. There are skills to make delicious dishes.
