Chinese Food
Household delicacies that cooking Xiaobai can also make spicy fried clam
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Today, the way of making clams is relatively simple. The most commonly used spicy stir fry. Ingredients and methods are commonly used. It is suitable for novice cooks.
Cooking ingredients
Cooking Steps
Step1:The clam runs in salt water and spits out the sand.
Step2:Boil a large pot of boiling water.
Step3:Put the clams in and cook them.
Step4:When cooking, look at it. Just start to scoop it up. Control the dry water.
Step5:Sliced onion and coriander. Sliced ginger. I forgot to take the picture.
Step6:Three spoons of oyster sauce, three spoons of garlic sauce, one spoonful of sugar from Li Jinji.
Step7:Add three more spoons of cooking wine. Mix well.
Step8:Pour some oil into the pot.
Step9:Add ginger and onion. Stir fry twice and put in the sauce.
Step10:Put in the clam. Stir well.
Step11:Turn off the heat. Stir fry with coriander for a few times.
Step12:Finished product.
Cooking tips:Chili sauce with minced garlic can also be replaced with Pixian bean paste. There are skills in making delicious dishes.
