Chinese Food
Fried clam
(73700 views)
The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.
Cooking ingredients
Cooking Steps
Step1:The clam is soaked in light salt water to remove the silt. Then it is washed and drained for us
Step2:Cut the green onion and ginger. Cut the red pepper into thin thread
Step3:Heat up the oil in a hot pot. Stir fry the scallion and ginger shreds, drained oil clam
Step4:Cook a little cooking wine, drench fish sauce, open the shell and sprinkle with green onion
Cooking tips:Dancing language - the clam can effectively remove the sediment with light salt water. It must be stir fried vigorously. There are skills to make the clam fat and delicious.
