Chinese Food
Easy to make small seafood - fried clam
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Finally, it's easy. My husband is cooking. I'm here to take a picture. In fact, this kind of dish needs to be stir fried. It's better for men. Take the kids to the vegetable market and find some pretty good clams. They are all fresh and full. They are not small. They cost six yuan a Jin. OK. Two Jin. Sometimes think about the table is also a very magical place. Different time, different dishes, dish by dish, eat. Serve it again. Eat it again. Remember that sentence. The place with the smell of lampblack is home.
Cooking ingredients
Cooking Steps
Step1:The clam is soaked in water. When you buy it, try to let the stall master control the water to weigh it again. Some boss boards are not particular. They will directly put you in bags. I wish they could put half a jin of water into them. Go home and clean them. Get some water and a small spoon of salt to put the clam in. Let's do it in two hours or so. The purpose is to spit out the sand clean.
Step2:Sit in a small pot of boiling water. Put the clam that spits the sand into the water and blanch it. Don't take too long. It's good when the shell is opened. The purpose is to help spit out the sand and water in the shell. It's easy to fry. It's not water.
Step3:The cooking oil in the pot is heated. The pepper, ginger, scallion, garlic, chili are broken off and stir fried. The amount of seasoning in the picture is relatively large. It's two to three times the amount of stir fried vegetables.
Step4:Add in the clam and stir fry.
Step5:Add a tablespoon of garlic sauce. Stir fry the garlic sauce.
Step6:Finally, add a teaspoon of sugar to make it fresh and turn off the fire. Sprinkle some cilantro when you are out of the pot. Don't put it if you don't like it or don't like it.
Step7:A dustpan clam.
Step8:Try it. It's more delicious than those in other restaurants.
Cooking tips:Stir fried dishes are very fast. The main thing is to stir fry them quickly. There are no tips. This dish has a large amount of seasoning. It can play a good role in removing fishy smell and improving freshness. If you don't like spicy food, you don't need to put mashed garlic sauce. If you don't want to add mashed garlic sauce, you can put some salt in the pot. There are skills in making delicious dishes.
