Chinese Food
Curry clam
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Children at the seaside can't do without seafood. I always make seafood into a variety for my family. Today, I made clams with exotic coconut Thai curry. The taste is really wonderful -
Cooking ingredients
Cooking Steps
Step1:Put a spoon of salt in the cla
Step2:Soak in tap water for 1 hour, then wash for standb
Step3:Peel and wash green pepper, red pepper and onion, and then use them as standb
Step4:Shred green and red peppers and dice onions with a knif
Step5:This is my Spanish olive oil
Step6:Olive oil in casserol
Step7:Stir the onion slowly with a small fire to make it fragran
Step8:Add coconut rice curr
Step9:Stir fry in small heat and add some wate
Step10:After boiling in high heat, turn to low heat and simmer slowly for 5 minute
Step11:Add the washed cla
Step12:Add green pepper and red pepper shreds to the cla
Step13:After al
Step14:Cover the pot and burn i
Step15:After boiling, add some tapioca starch soaked in water to thicken i
Step16:The delicious and exotic curry clam is read
Step17:Seduce you no
Step18:Finished product
Cooking tips:1. When buying clams, remember to soak them in salt water and spit out the sand 2. Curry and clam contain salt, so when you stir fry, don't add salt There are skills in making delicious dishes.
