Cooking Steps

1. 

   Step1:Prepare the materials. Soak the clam in salt water for several hours to spit out the sand. Peel the wax gourd, remove the flesh and cut it into pieces. Cut the old tofu into pieces. Clean the coriander and shallot.

2. 

   Step2:Pour in the right amount of oil, add the garlic slices and stir fry. Add the white gourd and stir fry for a while, then add the tofu and stir fry. Pour in the right amount of water and boil for a while. Wait for the white gourd and Microsoft to pour in the clam and cook until the clam opens and add the salt shallot and coriander to taste.