Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Wash and drain the leeks, cut them into pieces.

3. 

   Step3:Pour some water into the pot and pour into the clam.

4. 

   Step4:Cook the clam over low heat until it's open, then turn off the heat.

5. 

   Step5:Remove the shell and internal organs of the clam and wash them for use.

6. 

   Step6:Put some cooking oil into the pot and stir fry the onion.

7. 

   Step7:Add some water to the pot and cook until it boils.

8. 

   Step8:Mix the flour with water for several times to make it cotton like.

9. 

   Step9:When the water is boiled, pour in the flour while stirring to avoid sticking together.

10. 

    Step10:Boil the water again and pour it into the clam and stir well.

11. 

    Step11:Pour in leeks and turn off the heat.

12. 

    Step12:Add some salt and cilantro to taste.

13. 

    Step13:Done.

14. 

    Step14:Done.