Cooking Steps

1. 

   Step1:Put the clam into the water and wash it clockwise until the water in the basin is clean, then take out the clam for standby. Cut the green and red peppers into small pieces, slice the ginger and garlic, and spoon the bean past

2. 

   Step2:Put some water in the pot. Put in ginger and onion cooking wine. Put in the clam after the water is boiled. Heat the clam until its mouth is open. Scoop out the clam with a spoon. Pick out the ginger and onion and throw them away. If there is much silt, you can wash it by shaking the water in the pot.

3. 

   Step3:Put some oil into the pot. After a little heat, put a spoonful of Pixian bean paste with green and red peppers, ginger slices and garlic slices into the pot and stir fry to make it fragrant

4. 

   Step4:Stir fry the clams in a big fire. Add in a spoon of raw sauce and stir fry for a few times.