Chinese Food
Stir fried Gala
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Three treasures of Qingdao. Beer, Gala and sea bath. A good partner with Tsingtao beer is spicy stir fried Gala. In the summer street, every table must have a dish of spicy stir fried Gala ～～. I have worked in Qingdao for one year. I can't help but do as the Romans do. Today I also make a simple version of spicy stir fried Gala at home.
Cooking ingredients
Cooking Steps
Step1:Soak the clam for a while. Then, boil it. Put a little salt in the water.
Step2:A spoonful of minced garlic sauce, a spoonful of sweet pasta sauce and a spoonful of bean paste. Mix well. Add a little water.
Step3:Add a little oil to the pot. Then add garlic. Stir for a while.
Step4:Put in the boiled clams.
Step5:Pour the prepared sauce into the pot.
Step6:Stir evenly, so that each clam can be stained with sauce. Stir fry for a while, and you will be out of the po
Step7:Small fit - if there are shallots and dried peppers, you can add them together when you stir fry the pot. I have less raw materials. That's it. The taste is OK. It's just a little bit salty. There are too many sauces.
Cooking tips:There are skills in making delicious dishes.
