Chinese Food
Fried clam with sauce
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I'm a little greedy recently. I feel greedy when I see these two Chinese characters. The supermarket is out of stock in a special period. Fortunately, there are various micro businesses selling all kinds of seafood in all kinds of groups. It's easy to send two Jin. It's accompanied by a few cilantro left in the fridge. A plate of fried clams will satisfy your appetite. Personal point of view. Put some bean paste on the clam. It's better to fry it.
Cooking ingredients
Cooking Steps
Step1:Put some salt in the water. Put the clam in for about 2 hours to spit out the mud. Then clean the mud of clam shell. Take the basin and weigh it a few times to promote its spitting.
Step2:Clean the parsley and cut it. Prepare the bean paste. I like this brand personally. You can do as you like.
Step3:Boil the water in the pot. Put the boiled water into the boiled clams. When the clams are basically opened, remove and wash them. The degree of blanching should be well controlled. Basically, you can take it out when you open your mouth. Don't cook it for a long time. After cooking, the meat will grow old. After this step, there is basically no sediment.
Step4:Take out the water.
Step5:Put the oil in the pot. Stir fry the scallion and ginger until fragrant. Stir in two tablespoons of bean paste to make it fragrant. Stir in the clam. Stir in the chopped parsley when it's basically cooked. Because bean paste itself is salty, so the light mouth of the pro can no longer put salt. If the taste is not salty enough, you can add some salt.
Step6:Stir evenly. Dish.
Cooking tips:There are skills in making delicious dishes.
