Cooking Steps

1. 

   Step1:Dice onion with green peppe

2. 

   Step2:Small chili, ginger and garlic are chopped. If you don't eat spicy, you can ignore it. Garlic is sliced into small pieces

3. 

   Step3:First soak the carapace in salt water

4. 

   Step4:Heat the water in the pot and pour it into the flower beetle. Cook it. Take it out after opening

5. 

   Step5:When the flower armor is almost open, take it out and put it in cold water for standby

6. 

   Step6:Mix sauce with cornstarch. Add chicken essence, soy sauce and cooking win

7. 

   Step7:Heat up the oil. Pour in onion, chili, onion, ginger and garlic. Add salt and stir fry for a while

8. 

   Step8:Stir fry for a while, and then pour in the sauce. Bring to a boil, and pour in the carambola

9. 

   Step9:Stir fry for a while and you'll be out of the pot.