Chinese Food
Super simple big dish [stir fried clam] made by myself
(159536 views)
Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
Cooking ingredients
Cooking Steps
Step1:The clam is in the water. Add a handful of sea salt. It's like this overnight. It's very happy to spit out the water. It's so clea
Step2:Rinse the clam with water. Cut the side dishes. One piece of garlic is good. Cut the onion into sections
Step3:Boil water. Put clams in the water after boiling. Cook for about 1 minute
Step4:Add cooking win
Step5:The time can't be long. 1 minute or so. The clam will be fished just after it's fully opened. Otherwise, all the fried meat will be lost
Step6:Oil in the pot, stir fry the ingredient
Step7:A spoonful of bean past
Step8:Ra
Step9:Fuel consumptio
Step10:Add so much sugar in the picture. Add a little salt. Bean paste and soy sauce are both salty. Only a little salt can be added
Step11:Add clams. Stir fry with win
Step12:Stir fry well and then you can start cookin
Step13:Sprinkle some scallion. Eat while it's hot. It's not delicious when it's cold
Cooking tips:1. Boil the clam with boiling water first. The purpose is that it won't come out of the water when it's fried. Otherwise, there are too many soup. It's not called fried clam. 2. Don't put too much salt. You can taste it first and put it a little bit more. In case it's too much. The whole dish is destroyed. 3. The clam you bought should be kept overnight. It's OK to keep it for two days in winter. In summer, it should be put in the refrigerator. The purpose is to spit sand. In this way, the clam is clean and delicious. What about the clam without spitting sand It's not good to stir fry. It's good to cook.
