Stir fried Xueha

huaha:about 500g dried pepper:two scallion:one garlic:four petals ginger:pieces Pixian spicy sauce:1.5 spoon cooking wine, sugar and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/b/8/yuan_0b101d27e59c66931068e9c38ba436e8.jpg

Stir fried Xueha

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Stir fried Xueha

Cooking Steps

  1. Step1:Huaha uses water to nourish and let it spit san

  2. Step2:Hua ha, lower the pot in cold water (add wine and salt). Boil it.

  3. Step3:Wash the fried water.

  4. Step4:Stir fry ginger, scallion and garlic in hot pot. Add bean paste or sweet noodle paste.

  5. Step5:Mix the soup base (soy sauce, oil consumption, sugar, salt, vinegar, raw meal

  6. Step6:Add the juice and put it into huaha.

  7. Step7:Cover and simmer for three minutes. Heat to collect the juice.

  8. Step8:Add sesame oil, scallion and chicken powder before leaving the pot.

Cooking tips:The bottom of the soup is prepared well. I'm afraid it's too late. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Xueha

Chinese food recipes

Stir fried Xueha recipes

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