Chinese Food
Coconut curry clam
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Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It can promote blood circulation, assist wound healing and prevent Alzheimer's disease. -
Cooking ingredients
Cooking Steps
Step1:Soak the clam in salt water for half a day to spit sand. Then wash it up for us
Step2:Put some water in the pot, ginger and rice wine
Step3:Pour in the clam and boil the shell
Step4:Take out the clam and wash it under tap water, then drain the water
Step5:Get the curry ready
Step6:Put some water into the pot, boil and put in curry block
Step7:Stir until completely melted
Step8:Pour in the egg mixture
Step9:Stir to make egg flowers
Step10:Pour in the boiled clams and mix well
Step11:Cook until the soup is dry
Step12:Finished product
Step13:Finished product.
Cooking tips:The saltwater for soaking the clam is the same as the owner who bought the clam. If the saltwater doesn't match well, the clam will die. There are skills in making delicious dishes.
