Chinese Food
Fried green moth
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I don't know why the shellfish I bought in the supermarket is called the green moth. It feels very similar to the clam. I found it after comparing it with the clam. The clam is blue black. It's full of man's taste. Although some people wear light clothes, it's steady blue black all over the world. There are speckled colors between them. It seems that it's a rich experience that a man should have. The green moth is like a corner in Peking Opera. It's dressed in colorful clothes. Its name is - E. I don't know why it's called green moth. Maybe it's just for the clam in green? Flower clam and green e. it is clear that flower elder brother and e younger sister. Flower elder brother is thick, deep, moth younger sister is mellow and plump.
Cooking ingredients
Cooking Steps
Step1:The green moth just bought should be soaked in salt water for a day to spit out dirt.
Step2:Let's see each of them stretch out their heads to breathe the fresh air.
Step3:Take out and wash.
Step4:Cut the dried peppers.
Step5:Cut the onion and ginger.
Step6:Put oil in the pot and heat it.
Step7:Stir fry in onion, ginger and dried chilli.
Step8:Put in the drained moth.
Step9:Stir fry for a while and the moth will open the shell and spit out water.
Step10:Stir fry slowly. Wait until it's all open. Let the water dry a little.
Step11:Let's have some fresh.
Step12:Put some cooking wine to get rid of the smell.
Step13:Put salt and juice out of the pot.
Cooking tips:Jianing xinde-1. When you buy a moth, you must put it in salt water to vomit. Otherwise, you can't eat it at all. 2. Don't eat if you don't open your mouth. It's either dead or not cooked. There are skills in making delicious dishes.
