Clam and seafood soup recipe-Chinese Food-best chinese food recipes-cooking food

Clam and seafood soup

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It's said that the clam is rich in nutrition. It can beautify and nourish the face, expel toxin, reduce blood fat, resist aging, moisten the intestines, supplement calcium, blood, reduce blood pressure and promote development. So let's make a clam seafood soup together.

Cooking ingredients

clam:moderate amount

clear water:moderate amount

salt:moderate amount

onion:moderate amount

ginger:moderate amount

seafood mushroom:package

mushroom:4

Cooking Steps

Step1:Shredded scallion and ginge

Step2:Wash the seafood mushroom. Cut the mushroom into strips (some clam seafood soup put the Flammulina mushroom. I personally think the seafood mushroom soup tastes better and fresher

Step3:Clam cleaning and spitting san

Step4:Put oil in the casserole. Heat the oil and stir fry it with onion and ginger. Then put in the seafood mushroom. Stir fry the mushroom until it comes out of the water.

Step5:Add clear water (add as much water as you want to drink) to boil the seafood mushroom and Lentinus edodes out of water for 15 minutes, then add the clam and boil for another five minutes to turn off the fire.