Cooking Steps

1. 

   Step1:After buying huaha, soak it for half an hour. Spit out the sand and clean the mucus on the shell. Boil the water in the pot. Pour in the huaha and boil it for one minute. Remove and drain.

2. 

   Step2:Prepare the seasoning. Cut the garlic

3. 

   Step3:Mix garlic, Chaotianjiao, chicken essence, soy sauce, sesame oil, pepper, pepper, sugar and oil consumption together.

4. 

   Step4:Pan boil, pour oil. Stir fry ginger with ginger. Pour into Hua ha. Rice wine. Continue to stir fry. Until all flowers bloom, pour the seasoning ingredients into flower Kazakhstan and stir fry. Pour in the onion and stir fry. When the onion changes color, it can be put into the pan.

5. 

   Step5:I don't have any onions at home. I put some garlic sprouts. Ha ha. It's delicious.