Cooking Steps

1. 

   Step1:Put the bought conch into salt water to spit. It spits faster. It's clean in about two hour

2. 

   Step2:Cut the onion, leek and pepper into piece

3. 

   Step3:Put the boiled water into the conch and remove the shell.

4. 

   Step4:Saute onion, leek and pepper in hot oil. Dish over clear

5. 

   Step5:Stir fry ginger in hot oil. Add two spoonfuls of cooking wine. Less water. Boi

6. 

   Step6:Then pour in the fried ingredients. Simmer. It's done