Baked sea clam with wine

sea clam:500g liquor:a few garlic:a few pepper:a few oil:a few https://cp1.douguo.com/upload/caiku/3/a/2/yuan_3adedb125ff854f3bf878b0d217453e2.jpg

Baked sea clam with wine

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Baked sea clam with wine

This is the original taste. The soup comes out. It's quite delicious clam meat with some chili. It's even more delicious...

Cooking Steps

  1. Step1:Write production step

  2. Step2:Sea clams are scrubbed clean, and sea clams must be bought alive

  3. Step3:Sprinkle garlic and pepper on the clam. Pour some white wine, some oil, little water, cover and boi

  4. Step4:Cook until the clams are cooked

  5. Step5:Sprinkle with scallion. O

  6. Step6:Write production step

Cooking tips:Sea clams need to be alive. Cook well without salt. It's good to cook in clay pot.

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How to cook Baked sea clam with wine

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Baked sea clam with wine recipes

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