Chinese Food
White gourd and clam soup - light oil-free summer seafood soup
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It's very hot these days. It's very hot. People either say they have no appetite, or they don't want to cook, or they can't think of what to eat. Then eat winter melon. Winter melon is a good vegetable unique to summer. It has diuretic, heat clearing, phlegm resolving, thirst quenching and other effects. It can also treat edema, phlegm asthma, summer heat, hemorrhoids and other diseases. It can reduce swelling and diuresis, clear away heat and relieve summer heat. Today, in addition to the winter melon soup, I also add the seafood clam. These two very common and very cheap ingredients. When they are added together, they are delicious. And they don't add a drop of oil. It's very convenient to cook. You should eat some such light food in summer, shouldn't you?
Cooking ingredients
Cooking Steps
Step1:Ingredients: after the clam is cleaned, keep it in salt water for 2 hours. Let it spit out the mu
Step2:Wax gourd peeled and cut into 2 ml thin slices. Ginger slices. Clam was
Step3:Boil a half pot of water in the pot. Put some cooking wine in the pot. Heat the clam for 2030 seconds
Step4:Take it up for use. The purpose is not to scald the clams, but to clean them.
Step5:In another pot. Add half of the water. Add the wax gourd slices and ginger slices
Step6:After boiling, turn to medium heat and cook for 5 minutes. Until the wax gourd is ripe, it is translucent
Step7:Add clam
Step8:Add a little sal
Step9:Seasoning with a little peppe
Step10:When the clams are opened, put them on the table immediately. Don't burn them too old.
Step11:Winter melon and clam soup with winter melon tea. There's nothing like this to quench summer heat and thirst in summer. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
