Chinese Food
Fried clam with garlic
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Cooking ingredients
Cooking Steps
Step1:Soak clams in water and salt for half an hour to spit out sand. Then wash with water and gently rub the sand and dirt on the surface with your hand
Step2:Prepare minced garlic and ginger. Break up the dried peppers for use
Step3:Stir fry garlic, ginger and pepper in hot pot and cold oi
Step4:Pour in the clam. Fill half of the clam with wine and add a teaspoon of vinegar
Step5:After the clams are basically opened, add oyster sauce and stir fry. The juice is almost collected. You can start cooking
Step6:The clam will be fresh when dipped in the sou
Cooking tips:Oyster sauce is salty. And clams are salty. It's enough to have oyster sauce. If you buy clams with a lot of sand, it is recommended to blanch them with boiling water after soaking for a while. It's really just a while. Otherwise, clams will open their mouths when blanching. There are skills in making delicious dishes.
