Clam soup

clam:half Jin tofu:half cilantro:2 shallot:2 cucumber:half https://cp1.douguo.com/upload/caiku/0/a/f/yuan_0aba6a7152beca9354ab403c6d708e2f.jpg

Clam soup

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Clam soup

The soup on my table in summer. We can often see the figure of clam soup. The clam soup tastes clear and sweet. It's light. It's very suitable for the taste of summer -

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:After cleaning, soak the clam in salt water for about 2 hours. Add another 1-2 drops of practical oil. The oil can isolate the water from the air and make the clam spit sand faster

  3. Step3:Tofu cut into pieces for us

  4. Step4:Sliced cucumber. Sliced coriander and shallo

  5. Step5:Wash the clams after spitting. Pour proper amount of water into the soup pot. Put in the cleaned clam. Bring to a boi

  6. Step6:The clams boiled in water are all open. Add tofu, cucumber, coriander and shallot. Just keep boiling. Add some salt to taste

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Clam soup

Chinese food recipes

Clam soup recipes

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