Chinese Food
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
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Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Pour 600g of water and 5g of salt into the bowl. Soak the clam in the water and spit out the sand for 1 hour, then fish out for use.
Step2:Cut 1 onion root and 3 G ginger.
Step3:Pour water into the pot. Add vinegar 10g. Add clams after boiling. Boil for 2 minutes until the clams are open. Remove the clam meat.
Step4:Break up the four eggs. Put in the clam. Add 2G salt, 1g monosodium glutamate, 3G water lake powder, 2G cooking wine and mix them evenly
Step5:In a hot pot, stir in the cold oil. Stir in the ginger powder. Add in the egg and clam liquid and mix well. Sprinkle in the onion.
Cooking tips:1. The clam is soaked for 1 hour to let it spit sand. 2. The purpose of adding raw powder to the clam is to lock in water and make the clam meat more fresh and tender. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
