Chinese Food

Cooking Steps

1. 

   Step1:Soak the clam in water for 12 hours. Let it spit sand as much as possible.

2. 

   Step2:Boil the water to about 60 degrees. Immediately pour it into the clam and soak it. This will make the clam spit sand faster.

3. 

   Step3:After 60 ℃ boiling water, wash the sand with clean water again.

4. 

   Step4:Use a knife to remove the clam's shell. Put the clam meat in the dish for later use.

5. 

   Step5:Processed clam meat.

6. 

   Step6:Put five eggs in the bowl.

7. 

   Step7:Then stir in the clam meat and juice.

8. 

   Step8:Mixed egg white and clam meat.

9. 

   Step9:Pour in twice the amount of water. Use kitchen paper to remove the bubbles on the surface of the egg.

10. 

    Step10:Cover the steaming dish with fresh-keeping paper in a heat-resistant microwave oven and put it into the boiling steamer. Steam for 1215 minutes.

11. 

    Step11:Cook for 15 minutes. Add cilantro and scallion. Add in a small amount of cooked oil and soy sauce. All processes are completed. Put two clams into your mouth with a spoon, one egg and two clams. Add in ice white wine. It's very delicious.