Chinese Food
Spicy clam
(163116 views)
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recommended to fry them in an iron pot without damaging the pot.
Cooking ingredients
Cooking Steps
Step1:Ginger and garlic, shallot head, millet pepper and dried pepper are cut wel
Step2:* boil a pot of water and put it into the clam. After the clam is boiled, it can be fished out. It can be fished out while it is boiling. The meat is easy to fall off after cooking for a long time * the fished out flower armor. Put it under the water tap, while flushing. Gently grab the flower armor out of the drain basin. I washed it three times and washed out a lot of sand
Step3:* prepare a bowl of cooking wine. 1 tablespoon of oil consumption. 2 tablespoons of raw soy sauce. Half of the old soy sauce. Put oil into the pot. Generally, I will put more oil than the usual stir fry. After the oil is heated, change the heat. Put the ginger, garlic and pepper into the pot and stir fry them in small heat. Pour the sauce into the pot. Change the heat.
Step4:* when the sauce is boiled, add the clam. Turn it over gently with the fishing net. It feels like the sauce will stick to it * turn it over as little as possible. The meat is easy to fall off * simmer for a while. Then you can sprinkle the green onion to make the pot
Cooking tips:There are skills in making delicious dishes.
