Chinese Food

Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Skin the loofah. Cut the hob.

3. 

   Step3:Make a bubble. Wash the clam.

4. 

   Step4:Boil the water in the pot. Add the clams.

5. 

   Step5:When the clams are all opened, take out the clams. Pour the soup into a clean basin. Precipitate.

6. 

   Step6:Stir fry ginger and onion in the pot.

7. 

   Step7:Pour in clam soup.

8. 

   Step8:Add the loofah.

9. 

   Step9:The loofah is cooked. Add the clam.

10. 

    Step10:Add salt to taste. Or add some pepper.

11. 

    Step11:Just fill the bowl.