Chinese Food
Clam and loofah soup
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My daughter likes clam very much. It's fried well. It's delicious to make soup. Summer is coming. Clam and loofah soup is very good.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Skin the loofah. Cut the hob.
Step3:Make a bubble. Wash the clam.
Step4:Boil the water in the pot. Add the clams.
Step5:When the clams are all opened, take out the clams. Pour the soup into a clean basin. Precipitate.
Step6:Stir fry ginger and onion in the pot.
Step7:Pour in clam soup.
Step8:Add the loofah.
Step9:The loofah is cooked. Add the clam.
Step10:Add salt to taste. Or add some pepper.
Step11:Just fill the bowl.
Cooking tips:You can precipitate one soup after blanching. There are skills in making delicious dishes.
