Chinese Food
Stir fried clam
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Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits and snacks without hesitation. This has become the greatest joy and the most important thing in the life of all the family members.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the clam in light salt water. Soak for 2 hours. Spit san
Step3:Prepare onion, ginger and garli
Step4:Start the pot and pour in the oi
Step5:Heat the oil and add pepper powde
Step6:Stir fry with onion, ginger and garli
Step7:Put in Pixian bean past
Step8:Stir evenl
Step9:Put in the cla
Step10:Stir fry until ope
Step11:Add some sugar to improve the tast
Step12:Out of po
Cooking tips:In the process of stir frying, if the clam doesn't open its mouth, cover the pot and simmer for a while. It can open its mouth in about 20 seconds. This method is also suitable for all kinds of shellfish and snails. If it's a snail, you can add water to it. After boiling, you can collect the juice in high heat to avoid not cooked. There are skills in making delicious dishes.
