Chinese Food
Steamed clam with minced garlic and vermicelli
(153525 views)
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of eating. I believe your children will like it, too. -
Cooking ingredients
Cooking Steps
Step1:The best way to buy a clam is to put a few drops of sesame oil on it. Then let it spit out the sand. Then wash it several times by hand. After cleaning, blanch the pot.
Step2:Wait until the water boils again. The clam opens. Turn off the fire immediately
Step3:Take out the clam and put it into cold water to cool it. Then take out the clam meat. Wash it once or twice. Control the water for standby.
Step4:Prepare two pieces of garlic. After you die, cut them into minced garlic for later use
Step5:Add cooking oil into the frying pan. Heat it to 50% heat. Put in half of the garlic powder. Fry it to golden yellow. Then put in the remaining garlic powder. Mix well together and turn off the fire. Wait for it to cool.
Step6:Fans need to be soaked in warm water for about 30 minutes in advance. Put the water into the steaming bowl.
Step7:When it's cool. Put the fried garlic into a bowl. Add oyster sauce, soy sauce, salt, pepper and sugar and mix well.
Step8:I've added another spoonful of Ganma in this step. It will taste better. The color will look better. If you don't eat spicy food, you can omit it.
Step9:Pour the mixed garlic juice directly into the carambola. Mix wel
Step10:At this time, you can add boiling water to the pot and boil it. Prepare the steamer. Put the steaming bowl in it. Spread the clam on the vermicelli directly
Step11:Steam on boiling water for 5 minutes, and then you'll be done. Don't over steam. It's only 5 minutes
Step12:In five minutes, we need to uncover the pot immediately.
Step13:Steamed clams with minced garlic and vermicelli can be sprinkled with shallots and spicy mille
Step14:Before eating, it must be well mixed. The fans are super smooth and delicious.
Step15:Steamed clam with minced garlic and vermicelli. Original works by minruyi.
Cooking tips:The clam must be fresh. It must be cleaned several times after shelling. It's used to remove the sand. It's all for drinking and eating this summer. I like to collect it quickly. There are skills in making delicious dishes.
