Chinese Food

Cooking Steps

1. 

   Step1:The clam should be kept in light salt water when it's bough

2. 

   Step2:Adopt Galaxy fan

3. 

   Step3:To save time. I use boiling water to soak fan

4. 

   Step4:Prepare the garlic, pepper, onion, ginger and ginger and forget to pat them

5. 

   Step5:It's fragrant to buy this purple skin with garli

6. 

   Step6:Cut all smal

7. 

   Step7:The cultured clam is rinsed repeatedly with flowing wate

8. 

   Step8:All ingredients read

9. 

   Step9:Shredded ginge

10. 

    Step10:Sauce mixing - first of all, put minced garlic, chili, onion and ginger into a bowl. Add cooking wine, oyster sauce, soy sauce, Sichuan bran vinegar, sugar and clear water

11. 

    Step11:The main character appears. The dry cooker does not crack at 800 degree

12. 

    Step12:Aluminum foil under the botto

13. 

    Step13:Don't drain the vermicelli too dry. Spread it evenly. Scoop some of the juice just mixed and pour it evenly on the vermicelli

14. 

    Step14:Spread clams agai

15. 

    Step15:Drench up all the last juice

16. 

    Step16:Read

17. 

    Step17:Put another piece of aluminum foil on the surface. You can also take a large piece and wrap it directly.

18. 

    Step18:Open medium heat and bake for 15 minutes. Fully open the clam. Because the vermicelli is easy to be cooked when soaked in boiling water

19. 

    Step19:Open it all. That's good. Clams shouldn't be roasted too long

20. 

    Step20:Sprinkle scallion on the tabl

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin