Chinese Food
Stir fried clam
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Dalian is next to the sea. In autumn and winter, the seafood in Dalian is very fat. Buy some clams and stir fry them. It's a good dish for drinking. -
Cooking ingredients
Cooking Steps
Step1:Wash and soak the clam for 1 hour. Shred ginger. Chop scallion.
Step2:The iron pot is hot. Put vegetable oil on it. Heat it for 7 minutes. Stir fry clams for 1 minute.
Step3:Sprinkle shredded ginger. Cook in cooking wine, soy sauce and sugar. Stir fry for 1 minute.
Step4:Stir fry in bean paste for 1 minute. Turn off the heat. Cover and simmer for half a minute. Sprinkle scallion on the pot.
Cooking tips:Douban sauce has a salty taste. No salt is allowed. The clam is fresh and can be eaten at ease. If you do not open the lid, you will not eat. There are skills in making delicious dishes.
