Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main materials as shown in the picture. The auxiliary materials are ginger, scallion and garlic.

2. 

   Step2:Heat the oil in a hot pot and stir fry the ginger, onion and garlic.

3. 

   Step3:Pour in green pepper and stir fry until half done. Add salt.

4. 

   Step4:Pour in the flower armor and stir fry for a while. Add soy sauce and stir fry for a while.

5. 

   Step5:Add in the perilla and stir fry for a while. Add some boiling water. Cover the pot for 23 minutes. Thicken it with the water of raw meal. Mix the taste and serve.

6. 

   Step6:Serve ~ a large plate. It can be eaten by three to four people.