Fried flower beetle with green pepper and perilla

carapace:500g green pepper:2 perilla:1 ginger, scallion and garlic:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/7/9/yuan_37edd5b8bb6c35f1b380ff64e47c4659.jpg

Fried flower beetle with green pepper and perilla

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Fried flower beetle with green pepper and perilla

If you like spicy food, you can put some spicy peppers.

Cooking Steps

  1. Step1:Prepare the main materials as shown in the picture. The auxiliary materials are ginger, scallion and garlic.

  2. Step2:Heat the oil in a hot pot and stir fry the ginger, onion and garlic.

  3. Step3:Pour in green pepper and stir fry until half done. Add salt.

  4. Step4:Pour in the flower armor and stir fry for a while. Add soy sauce and stir fry for a while.

  5. Step5:Add in the perilla and stir fry for a while. Add some boiling water. Cover the pot for 23 minutes. Thicken it with the water of raw meal. Mix the taste and serve.

  6. Step6:Serve ~ a large plate. It can be eaten by three to four people.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried flower beetle with green pepper and perilla

Chinese food recipes

Fried flower beetle with green pepper and perilla recipes

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