Cooking Steps

1. 

   Step1:Wash the pork bone with water. Wash the carrot and corn into pieces. Put the carrot and corn into the soup pot, add some water and heat to boil for 1 hour.

2. 

   Step2:Make good fan

3. 

   Step3:Add 2 tin paper bowls (waterproof) to the barbecue net. Soak the cut vermicelli and add the fish balls, conch and garlic.

4. 

   Step4:Add some cooked pork bone, corn, carrot soup, oyster sauce, soy sauce and peanut oil.

5. 

   Step5:Put the barbecue net with tin paper bowl on the gas stove. Turn the big fire to the medium and small fire pot for about 10 times, and turn off the fire when the materials are fully cooked