Chinese Food
Fried clam
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The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at home. Just one thing we need to pay attention to. Otherwise, it will directly affect the taste of the dish. That is to be sure to remove the sand from the clam. I hope you like it~
Cooking ingredients
Cooking Steps
Step1:Slice scallion, ginger and scallion. Set aside.
Step2:Wash the clams for later use.
Step3:Heat up the oil. Stir fry the onion, ginger and garlic.
Step4:Put in Pixian bean paste. Stir fry the red oil.
Step5:Pour in clams and stir well.
Step6:Put a little coriander on the plate.
Cooking tips:The biggest problem with clam cooking is the sediment in the shell. It's disappointing to eat it dirty. There are many ways to remove the sediment. Some people say that putting the rusty kitchen knife in the water and soaking it with clams can effectively remove the sediment. I have tried the effect is not good. And now every family uses stainless steel kitchenware. It's hard to find the rusty things. There are skills in making delicious dishes.
