Chinese Food
Stir fried huaga
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Share my delicious new year
Cooking ingredients
Cooking Steps
Step1:Wash it after spitting out the san
Step2:Cut scallion, ginger, garlic and dried chilli. Set asid
Step3:Hot pot of cold oil. First dry pepper and stir fry. Then add ginger and stir fry. Then add onion and garlic. Stir fry a little. Add huaga. Stir fry in high heat
Step4:Stir fry constantly. After about five minutes, huaga will open one after another. Then you can turn off the heat and get out of the pot.
Step5:Dish, garnish, serv
Cooking tips:Huaga itself has a salt taste. There is no need to add salt or soy sauce to taste it. Stir fry the flower that doesn't open its mouth, or it's dead or it's a bag of mud. Be careful when you meet it. Ha ha. There are skills in making delicious dishes.
