Cooking Steps

1. 

   Step1:Wash the clam and spit the sand. Add water and a little cooking wine in the pot and boil it. Put in the clam. Take out the clam as soon as it opens. Don't cook long.

2. 

   Step2:Wash and remove the head of Flammulina velutipes. Peel and cut the cucumber. Wash and cut the cabbage. Cut the scallion. Cut the garlic, ginger and fresh pepper.

3. 

   Step3:Cabbage and Flammulina mushroom are cooked and spread in the bowl. Cucumber is not scalded and directly spread in the bowl.

4. 

   Step4:Hot pot of cold oil. Stir fry with scallion, ginger, chili powder and scallion. Add bean paste to stir fry. The amount of bean paste is determined according to personal taste. No salt is needed. Bean paste contains salt. Add boiling water and add clams. Turn off the heat and pour out.

5. 

   Step5:Sprinkle Chinese prickly ash, shredded chili and scallion on the bowl. Heat a little oil and pour it on top. Add a little coriander at last. Boiled clam will make up the amount of tips bean paste according to your taste. You can add more if you like salty and fragrant. Pepper. The amount of shredded pepper is also determined according to personal taste. When pouring the oil, you can pour it in several times. Make sure that all the spices can be poured into the oil. Activate the fragrance.