Chinese Food

Cooking Steps

1. 

   Step1:Keep the nail in water for about 3 hours. Wash it.

2. 

   Step2:Boil the water. Add some salt and oil. Pour in the flower armor. Cook until it opens.

3. 

   Step3:Flower beetle. Supercooled river.

4. 

   Step4:Douchi.

5. 

   Step5:Soak the Douchi in water for 10 minutes. Rinse it. Strain it to dry. Set aside.

6. 

   Step6:Let's separate the scallion and the scallion. Pat the scallion flat.

7. 

   Step7:All spices in place.

8. 

   Step8:Pour the oil in the oil pan. Stir fry all the ingredients except the onion until the color of Douchi comes out.

9. 

   Step9:Pour in the carambola and stir fry. Add salt and stir fry. Then add soy sauce, sugar and oil consumption. Stir well and add onion.

10. 

    Step10:Stir fry for a while. Get out of the pot.