Chinese Food
Baked clam
(698829 views)
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
Cooking ingredients
Cooking Steps
Step1:Wash the clam after the mud is remove
Step2:Preheat oven. 200 °. 5 minute
Step3:Drizzle the clam with oil. Put it in the oven for about 200 °. 15 minutes. Sprinkle the scallion on the opening
Step4:Put ginger powder in vinegar or white vinegar. It's more delicious to eat with clam
Cooking tips:There are skills in making delicious dishes.
