Cooking Steps

1. 

   Step1:Wash the flower armor and boil it in boiling water until it's almost open. Put three pieces of ginger, a little salt and a spoonful of cooking wine in the boiling water.

2. 

   Step2:After cooking, wash each one with water. To avoid sand. Affect the taste.

3. 

   Step3:Chop the onion, ginger, garlic and millet pepper as ingredients.

4. 

   Step4:Prepare the Douchi. I use this. It's very fragrant. A friend brought it to me from her hometown.

5. 

   Step5:Hot pot of cold oil. Make sure to heat the wok for cooking. Only in this way can there be so-called pot gas.

6. 

   Step6:Let's fry the Douchi first.

7. 

   Step7:Stir fry all kinds of ingredients in the pot.

8. 

   Step8:Then add the flower armor and stir fry.

9. 

   Step9:Put in the remaining cooking wine. Add some salt. Stir fry evenly. Cover the pot again. Cook over medium heat for five minutes. Don't add too much salt, because soy sauce will be added at the back.

10. 

    Step10:Finally, pour in soy sauce. Stir fry the onion. It's out of the pot.